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Actinomycetes



BCRC Number: 13408
Organism: Actinomadura verrucosospora
Author: Nonomura and Ohara
History: << JCM << KCC A-0147 << H. Nonomura FUY A-184
Other Collection No.: ATCC 27299 ;CBS 258.72 ;DSM 43358 ;IFO 14100 ;JCM 3147
Source: soil, Japan--B433
Growth Conditions: 37°C
Biosafety Level: 1
Type Strain: YES
    Reference: B433
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References



B433
Nonomura, H., and Y. Ohara. 1971. Distribution of actionmycetes in soil. XI Some new species of the genus Actionmadura Lechevalier et al. J. Ferment. Technol. 49: 904-912.
B433
Nonomura, H., and Y. Ohara. 1971. Distribution of actionmycetes in soil. XI Some new species of the genus Actionmadura Lechevalier et al. J. Ferment. Technol. 49: 904-912.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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