Related information


Actinomycetes



BCRC Number: 13387
Organism: Streptomyces blastmyceticus
Synonym: Streptoverticillium blastmyceticum
Author: (Watanabe et al.) Witt and Stackebrandt
History: << JCM << KCC S-0184 << H. Yonehara 455-D1
Other Collection No.: ATCC 19731 ;CBS 470.68 ;DSM 40029 ;IFO 12747 ;ISP 5029 ;JCM 4184 ;NCIMB 9800 ;NRRL B-5480 ;RIA 1012
Source: soil, Japan
Characterization:
Production : aminoacylase I U. S. Pat. 4,699,879
blastmycin -- B9135;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1,B744,B956
Shipping/Field/Price:
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
B9135
Watanabe K, et al. 1957. Blastmycin, a new antibiotic from Streptomyces sp. J. Antibiot. 10A: 39-45.
B956
Locci, R., E. Baldacci, and B. Petrolini Baldan. 1960. The genus Streptoverticillium. A taxonomic study. Giorn. Microbiol. 17: 1-60.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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