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Actinomycetes



BCRC Number: 13384
Organism: Streptomyces avidinii
Author: Stapley et al.
History: << ATCC << E. B. Shirling << Merck Sharpe and Dohme MA-833
Other Collection No.: ATCC 27419 ;CBS 730.72 ;DSM 40526 ;IFO 13429 ;IMET 43538 ;ISP 5526 ;JCM 4726 ;NCIMB 11996 ;NRRL 3077 ;RIA 1390
Source: soil--B000281
Characterization:
Production : antibiotic MSD-235 (streptaridin)--B000281;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B000281
Stapley, E. O., Mata, J. M., Miller, I. M., Demny, T. C. and Woodruff, H. B. 1963. Antibiotic MSD-235. I. Production by Streptomyces avidinii and Streptomyces lavendulae. Antimicrobial agents and chemotherapy 161: 20-27.
B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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