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Actinomycetes



BCRC Number: 13363 Add To Bookmark
Organism: Micromonospora inyonensis
Author: Weinstein et al.
History: << JCM << KCC A-0188 << NRRL << Schering Corp.
Other Collection No.: ATCC 27600 ;IFO 13156 ;JCM 3188 ;NRRL 3292 ;CECT 3295 ;DSM 46123 ;IMET 8306 ;IMSNU 22033 ;KCTC 1055 ;NBRC 13156 ;NCIMB 12731
Source: soil, USA.--B972
Characterization:
Production : aminoglycoside acetyltransferase --B9133;
sisomicin--B972, B973, B974;
Growth Conditions: 28°C
Biosafety Level: 1
Shipping/Field/Price:
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References



B9133
Salas JA, Cundliffe E . 1985. Characterization in Micromonospora inyoensis of aminoglycoside acetyltransferase activity not previously encountered among actinomycetes. J. Gen. Microbiol. 131: 451-457.
B972
Weinstein, M. J., J. A. Marquez, R. T. Testa, G. H. Wagman, E. M. Oden, and J. A. Waitz. 1970. Antibiotic 6640, a new Micromonospora-produced aminoglycoside antibiotic. J. Antibiot. 23: 551-554.
B973
Wagman, G. H., R. T. Teata, and J. A. Marquez. 1970. Antibiotic 6640. II. Fermentation, isolation and properties. J. Antibiot. 23: 555-558.
B974
Waitz, J. A., E. L. Moss, Jr., E. M. Oden, and M. J. Weinstein. 1970. Antibiotic 6640. III. Biological studies with antibiotic 6640, a new broad-spectrum aminoglycoside antibiotic. J. Antibiot. 23: 559-565.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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