Actinomycetes



BCRC Number: 13356 Add To Bookmark
Organism: Micromonospora sp.
Synonym: Micromonospora chalcea subsp.flavida
History: << JCM << KCC A-0124 << NRRL << Schering Corp.
Other Collection No.: ATCC 27084 ;JCM 3124 ;NRRL 3222 ;NCIMB 12726
Source: soil, New York
Characterization:
Production : antibiotics 460 U. S. Pat. 3,454,696
Growth Conditions: 28°C
Biosafety Level: 1
Shipping/Field/Price:
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References



B437
Luedemann, G. M. 1971. Designation of neotype strains for Micromonospora coerulea Jensen 1932 and Micromonospora chalcea (Foulerton 1905) rskov 1923. Int. J. Syst. Bacteriol. 21: 248-253.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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