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Actinomycetes



BCRC Number: 13352
Organism: Actinomadura citrea
Author: Lavrova et al.
History: << JCM << KCC A-0295 << Meiji Seika Kaisha, Ltd., MS 2135 << ATCC << INA
Other Collection No.: ATCC 27887 ;DSM 43461 ;IFO 14678 ;INA 1849 ;JCM 3295
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1,B969
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B969
Preobrazhenskaya, T. P., M. A. Sveshnikova, and L. P. Terekhova. 1977. Key for identification of the species of the genus Actinomadura. Actinomycetes 12: 30-38.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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