Related information


Actinomycetes



BCRC Number: 13328
Organism: Lechevalieria flava
Synonym: Saccharothrix flava ; Nocardiopsis flava ; Actinomadura flava/
Author: (Gauze et al.) Labeda et al.
History: << JCM << KCC A-0296 << MS 2136 << ATCC << INA
Other Collection No.: ATCC 29533 ;DSM 43885 ;IFO 14521 ;IMET 9748 ;INA 2171 ;JCM 3296 ;NCIMB 11447 ;NRRL B-16131
Source: soil
Characterization:
Production : madumycin -- B960;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B9131
Labeda, D. P., Hatano, K., Kroppenstedt, R. M., Tamura, T. 2001. Revival of the genus Lentzea and proposal for Lechevalieria gen. nov. Int. J. Syst. Evol. Microbiol. 51: 1045-1050.
B960
Gause, G. F., T. S. Maksimova, O. L. Olkhovatova, M. A. Sveshnikova, G. V. Kochetkova, and G. B. Ilchenko. 1974. Production of madumycin, an antibacterial antibiotic, by Actinomadura flava sp. nov. Antibiotiki 19: 771-775.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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