Actinomycetes



BCRC Number: 13320 Add To Bookmark
Organism: Streptomyces hiroshimensis
Synonym: Streptomyces aureoversales (sic) ; Streptomyces aureoversilis ; Streptomyces baldaccii ; Streptomyces baldacii (sic) ; Streptomyces biverticillatus ; Streptomyces fervens ; Streptomyces rectiverticillatus ; Streptomyces roseoverticillatus ; Streptomyces salmonis ; Streptomyces spitsbergensis ; Streptoverticillium baldaccii ; Streptoverticillium biverticillatum ; Streptoverticillium fervens ; Streptoverticillium fervens subsp. fervens ; Streptoverticillium fervens subsp. melrosporus ; Streptoverticillium hiroshimense ; Streptoverticillium rectiverticillatum ; Streptoverticillium roseoverticillatum ; Streptoverticillium salmonis/
Author: (Shinobu) Witt and Stackebrandt
History: << JCM << KCC S-0305 << IPV 1594 (754X) << CBS << J. Fabian
Other Collection No.: CBS 211.62 ;JCM 4305
Source: soil, hot climate
Others: former name : Streptomyces biverticillatus
Growth Conditions: 28°C
Biosafety Level: 1
Shipping/Field/Price:
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References



B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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