Related information


Actinomycetes



BCRC Number: 13317
Organism: Streptomyces purpurogeneiscleroticus
Author: Pridham
History: << JCM << KCC A-0080 << IPV 1528 << HACC 186 (M. J. Thirumalachar C-3)
Other Collection No.: ATCC 19348 ;CBS 659.72 ;DSM 43156 ;IFO 13903 ;ISP 5271 ;JCM 3080 ;NCIMB 10981 ;NRRL B-2952 ;RIA 1319
Source: soil, Pimpri, India
Characterization:
Degradation : benzoate, 3-hydroxybenzoate, 4-hydroxybenzoate -- B9030;
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B9030
Hammann, R., Kutzner, H. J. 1998. Key enzymes for the degradation of benzoate, m- and p-hydroxybenzoate by some members of the order Actinomycetales J. Basic. Microbiol. 38: 207-220.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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