Related information


Actinomycetes



BCRC Number: 13311
Organism: Streptomyces poonensis
Synonym: Chainia poonensis
Author: (Thirumalachar) Pridham
History: << JCM << KCC S-0815 << IFO << SAJ << ISP << ATCC << IMRU 3752 << M. J. Thirumalachar
Other Collection No.: ATCC 15723 ;CBS 786.72 ;DSM 40596 ;IFO 13485 ;IMET 43406 ;ISP 5596 ;JCM 4815 ;NRRL B-2319 ;RIA 1446
Characterization:
Degradation : p-hydroxybenzoate -- B9030;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B9030
Hammann, R., Kutzner, H. J. 1998. Key enzymes for the degradation of benzoate, m- and p-hydroxybenzoate by some members of the order Actinomycetales J. Basic. Microbiol. 38: 207-220.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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