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Bacteria



BCRC Number: 12947
Organism: Salmonella enterica subsp. enterica
Synonym: Salmonella choleraesuis subsp. choleraesuis
Author: (ex Kauffmann and Edwards ) Le Minor and Popoff
History: << ATCC << NCTC strain Mutton (Salmonella typhimurium)
Other Collection No.: ATCC 13311; NCTC 74
Source: food poisoning in man
Others: 1.Type strain of Salmonella typhimurium --B1
Growth Conditions: 37°C
Biosafety Level: 2
Oxygen Requirement: Aerobic
Serotype: typhimurium
Type Strain: NO
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References



 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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