Bacteria



BCRC Number: 12944
Organism: Lactiplantibacillus pentosus
Synonym: Lactobacillus pentosus
Author: (ex Fred et al.) Zanoni et al.
History: << BCRC (Lactobacillus pentosus) << FIRDI, P. P. Chang L84 (Lactobacillus plantarum)
Source: mustard pickles
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: ◆Renamed as Reference B4406. Similarities of 16S rDNA and housekeeping gene sequences were most closely related to Lactobacillus pentosus.
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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