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Bacteria



BCRC Number: 12938 Add To Bookmark
Organism: Fructilactobacillus fructivorans
Synonym: Lactobacillus fructivorans; Lactobacillus homohiochii; Lactobacillus heterohiochii; Lactobacillus trichoides
Author: Charlton et al.
History: << NCFB (Lactobacillus fructivorans) << ATCC << K. Kitahara H42 << T. Kaneko
Other Collection No.: ATCC 15434 ;DSM 20571 ;JCM 1199 ;NCFB 2719
Source: spoiled sake
Characterization:
Assay : mevalonic acid--B1170;
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: 1.Rename as B000105.
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: NO
    Reference: B365
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1170
Tamura, G. 1956. Hiochic acid, a new growth factor for Lactobacillus homohiochi and Lactobacillus heterohiochi. J. Gen. Appl. Microbiol. 2: 431-434.
B365
Smith, C. G., A. Dietz, W. T. Sokolski, and G. M. Savage. 1956. Streptonivicin, a new antibiotic. I. Discovery and biologic studies. Antibiot. Chemother. 6: 135-142.

Medium



255
LACTOBACILLI MRS BROTH with 4% Ethanol
Ammonium citrate2.0g
Beef extract10.0g
CH3COONa5.0g
Dextrose20.0g
Distilled water1.0L
Ethanol40.0mL
K2HPO42.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
Proteose peptone No.310.0g
Tween 801.0g
Yeast extract5.0g

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