Related information


Bacteria



BCRC Number: 12936
Organism: Lactobacillus helveticus
Author: (Orla-Jensen) Bergey et al.
History: << NCFB << ATCC << P. A. Hansen Lh12 << S. Orla-Jensen 12 (Thermobacterium helveticum)
Other Collection No.: ATCC 15009 ;DSM 20075 ;JCM 1120 ;NCFB 2712
Source: emmental Swiss cheese
Growth Conditions: 37°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B1075
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



B1075
Int. J. Syst. Bacteriol. 21: 180. 1971.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593