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Bacteria



BCRC Number: 12931 Add To Bookmark
Organism: Ligilactobacillus agilis
Synonym: Lactobacillus agilis
Author: Weiss et al.
History: << NCFB (Lactobacillus agilis) << DSMZ << N. Weiss 262
Other Collection No.: DSM 20509 ;JCM 1187 ;NCFB 2744 ;NCIMB 11716
Source: municipal sewage
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B409,B1073
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1073
Weiss, N., U. Schillinger, M. Laternser, and O. Kandler. 1981. Lactobacillus sharpeae sp. nov. and Lactobacillus agilis sp. nov., two new species of homofermentative, meso-diaminopimelic acid containing lactobacilli isolated from sewage. Zentralbl. Bakteriol. Hyg., I. Abt. Orig. C2: 242-253.
B409
International Committee on Systematic Bacteriology. 1982. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No.8. Int. J. Syst. Bacteriol. 32 : 266–268.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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