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Bacteria



BCRC Number: 12910 Add To Bookmark
Organism: Salinivibrio costicola subsp. costicola
Synonym: Vibrio costicola
Author: (Smith emend. Garcia et al.) Mellado et al.
History: << NCIMB << M. Ingram << N. E. Gibbons
Other Collection No.: ATCC 33508 ;NCIMB 701 ;DSM 11403
Source: bacon curing brine
Growth Conditions: 26°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1,B3184,B3185
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B3184
Mellado, E., Moore, E. R. B., Nieto, J. J., Ventosa, A. 1996. Analysis of 16S rRNA gene sequences of Vibrio costicola strains: description of Salinivibrio costicola gen. nov., comb. nov. Int. J. Syst. Bacteriol. 46: 817-821.
B3185
Huang, C.-H., Garcia, J.-L., Patel, B. K. C., Cayol, J.-L., Baresi, L., Mah, R. A. 2000. Salinivibrio costicola subsp. vallismortis subsp. nov., a halotolerant facultative anaerobe from Death Valley, and emended description of Salinivibrio costicola. Int. J. Syst. Evol. Microbiol. 50: 615-622.

Medium



147
TRYPTIC SOY AGAR with 1% NaCl
Agar15.0 g
Distilled water1.0 L
NaCl15.0 g
Soytone5.0 g
Tryptone15.0 g

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