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Bacteria



BCRC Number: 12840
Organism: Pediococcus damnosus
Author: Claussen
History: << DSMZ << NCDO << E. Coster Be1 << D. H. Williamson
Other Collection No.: ATCC 29358 ;DSM 20331 ;NCDO 1832
Source: lager beer yeast
Growth Conditions: 26°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B852
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References



B852
Dellahlio, F., L. D. Trovatelli, and P. G. Sarra. 1981. DNA-DNA homology among representative strains of the genus Pediococcus. Zentralbl. Bakteriol. Hyg., 2: 140-150.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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