Bacteria



BCRC Number: 12826
Organism: Bacillus licheniformis
Author: (Weigmann) Chester
History: << ATCC << N. R. Smith 712 (Bacillus subtilis)
Other Collection No.: ATCC 9945 ;IFO 12197 ;NCIMB 8062
Source: flour
Characterization:
Production of : D-glutamic acid polypeptide--B863;
Others: novobiocin resistance--B864
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



B863
Bovarnick, M. 1942. The formation of extracellular D(-)-glutamic acid polypeptide by Bacillus subtilis. J. Biol. Chem. 145: 415-424.
B864
Robson, R. L., and J. Baddiley. 1977. Morphological changes associated with novobiocin resistance in Bacillus licheniformis. J. Bacteriol. 129: 1045-1050.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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