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Actinomycetes



BCRC Number: 12822 Add To Bookmark
Organism: Streptomyces tauricus
Author: (Ivanitskaya et al.) Pridham
History: << CBS
Other Collection No.: ATCC 27470 ;CBS 757.72 ;DSM 40560 ;IFO 13456 ;ISP 5560 ;JCM 4837 ;NRRL B-12497 ;RIA 1417
Characterization:
Production : MS-282a, MS-282b -- B9173;
tauromycetin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B9173
Nakanishi S, et al. 1994. MS-282a and MS-282b, new inhibitors of calmodulin-activated myosin light chain kinase from Streptomyces tauricus ATCC 27470. J. Antibiot. 47: 855-861.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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