Actinomycetes



BCRC Number: 12667 Add To Bookmark
Organism: Streptomyces wedmorensis
Author: (Millard and Burr)Waksman
History: << NRRL << Merck Sharp & Dohme Res. Labs. MA-3269
Other Collection No.: ATCC 21239 ;DSM 41676 ;IFO 14062 ;JCM 4937 ;NRRL 3246
Source: soil, U. S. A.
Characterization:
Production : 1-(cis-1,2-epoxypropyl)-phosphonic acid U. S. Pat. 3,639,590
phosphonomycin--B834;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



B834
Hendlin, D., E. O. Stapley, M. Jackson, H. Wallick, A. K. Miller, F. J. Wolf, T. W. Miller, L. Chaiet, F. M. Kahan, E. L. Foltz, H. B. Woodruff, J. M. Nata, S. Hernandez, and S. Mochales. 1969. Phosphonomycin, a new antibiotic producer by strains of Streptomyces. Science 166: 122-123.

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

Tags



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