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Actinomycetes



BCRC Number: 12650 Add To Bookmark
Organism: Streptosporangium nondiastaticum
Author: Nonomura and Ohara
History: << CBS
Other Collection No.: ATCC 27101 ;CBS 800.70 ;DSM 43848 ;IFO 13990 ;IMET 9018 ;JCM 3114
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B710
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References



B710
Nonomura, H., and Y. Ohara. 1969. Distribution of actinomyces in soil. VII. A culture method effective for both of preferential isolation and enumeration of Microbispora and Streptosporangium strains in soil. Part 2. Classification of the isolates. J. Ferment. Technol. 47

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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