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Actinomycetes



BCRC Number: 12641
Organism: Streptomyces tanashiensis
Author: Hata et al.
History: << CBS
Other Collection No.: ATCC 23967 ;CBS 950.68 ;DSM 40195 ;IFO 12919 ;IMET 42939 ;ISP 5195 ;NRRL B-1692 ;RIA 1148 ;JCM 4086
Source: cultivated soil, Japan
Characterization:
Production : luteomycin--B826;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
B826
Hata, T., N. Ohki, and T. Higuchi. 1952. Studies on the antibiotic substance "luteomycin". On the strains and the cultural conditions. J. Antibiot. 5: 529-534.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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