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Actinomycetes



BCRC Number: 12640
Organism: Streptomyces microflavus
Synonym: Streptomyces willmorei
Author: (Krainsky) Waksman and Henrici emend. Lanoot et al.
History: << CBS
Other Collection No.: IMET 41387 ;ISP 5459 ;NCIMB 12984 ;NCTC 1856 ;NRRL B-1332 ;RIA 1352 ;ATCC 6867 ;CBS 692.72 ;DSM 40459 ;IFO 13391 ;JCM 4861
Source: Streptotrichosis of liver
Others: Type strain of Streptomyces willmorei
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B9170
Lanoot B, et al. 2005. Reclassification of Streptomyces nigrifaciens as a later synonym of Streptomyces flavovirens; Streptomyces citreofluorescens, Streptomyces chrysomallus subsp. chrysomallus and Streptomyces fluorescens as later synonyms of Streptomyces anulatus; Streptomyces chibaensis as a later synonym of Streptomyces corchorusii; Streptomyces flaviscleroticus as a later synonym of Streptomyces minutiscleroticus; and Streptomyces lipmanii, Streptomyces griseus subsp. alpha, Streptomyces griseus subsp. cretosus and Streptomyces willmorei as later synonyms of Streptomyces microflavus Int. J. Syst. Evol. Microbiol. 55: 729-731.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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