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Actinomycetes



BCRC Number: 12639
Organism: Streptomyces thermoviolaceus subsp. thermoviolaceus
Synonym: Streptomyces thermoviolaceus
Author: Henssen
History: << CBS
Other Collection No.: ATCC 19283 ;CBS 278.66 ;DSM 40443 ;IFO 13905 ;ISP 5443 ;JCM 4843 ;NCIMB 10076 ;NRRL B-12374 ;RIA 1348
Source: a mixture of fresh horse and pig manure
Characterization:
Production : azocaseinase, granaticin --B9169;
Growth Conditions: 45°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B9169
James PD, et al. 1991. Extracellular protease activity in antibiotic-producing Streptomyces thermoviolaceus Curr. Microbiol. 22: 377-382.
 

Medium



118
V-8 JUICE AGAR
Agar20.0g
Tap water1.0L
V-8 canned vegetable juice200.0ml
CaCO34.0g
Adjust pH to 7.3.

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