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Actinomycetes



BCRC Number: 12638 Add To Bookmark
Organism: Streptomyces thermovulgaris
Author: Henssen
History: << CBS
Other Collection No.: ATCC 19284 ;CBS 276.66 ;DSM 40444 ;IFO 13089 ;ISP 5444 ;JCM 4520 ;NCIMB 10078 ;NRRL B-12375 ;RIA 1281
Source: fresh cow manure
Growth Conditions: 45°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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