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Actinomycetes



BCRC Number: 12587 Add To Bookmark
Organism: Micromonospora carbonacea
Synonym: Micromonospora carbonacea subsp. carbonacea;Micromonospora carbonacea subsp. aurantiaca
Author: Luedemann and Brodsky
History: << IFO << NRRL << G. M. Luedemann << A. Woyciesjes
Other Collection No.: ATCC 27114 ;CBS 469.75 ;DSM 43168 ;IFO 14108 ;JCM 3139 ;NRRL 2972
Source: soil, Olean, NY, U. S. A.
Characterization:
Production : everninomicin--B837;U. S. Pat. 3,499,078
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1,B837
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B837
Luedemann, G. M., and B. Brodsky. 1965. Micromonospora carbonacea sp. n., an everninomicin-producing organism. Antimicrob. Agents Chemother. 1964: 47-52.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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