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Bacteria



BCRC Number: 12586
Organism: Lactococcus lactis subsp. cremoris
Author: (Orla-Jensen) Schleifer et al.
History: << ATCC << NCDO (Streptococcus cremoris) << NIRD << Whitehead
Other Collection No.: ATCC 19257; DSM 20069; NCDO 607; NCIMB 8662
Growth Conditions: 26°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1,B170
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B170
1986. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No.20. Int. J. Syst. Bacteriol. 36: 354-356.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.
4
BRAIN HEART INFUSION AGAR (DIFCO 0418)
Calf brain, infusion from 200.0 g7.7 g
Beef heart, infusion from 250.0 g9.8g
Proteose peptone10.0 g
Dextrose2.0 g
NaCl5.0 g
Distilled water1.0 L
Na2HPO42.5 g
Agar15.0 g
Adjust pH to 7.4.

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