Bacteria



BCRC Number: 12580
Organism: Leuconostoc mesenteroides subsp. mesenteroides
Author: (Tsenkovskii) van Tieghem
History: << NCFB << NCIMB << NCTC << G. J. Hucker
Other Collection No.: NCFB 1583 ;NCIMB 3352 ;NCTC 3352
Source: fermenting sauerkraut
Others: B845
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B845
Garvie, E. I. 1960. The genus Leuconostoc and its nomenclature. J. Dairy Res. 27: 283-292.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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