Bacteria



BCRC Number: 12511
Organism: Corynebacterium glutamicum
Author: (Kinoshita et al.) Abe et al.
History: << ATCC << Kyowa Ferm. Ind. Co., Ltd. KY9104
Other Collection No.: ATCC 21334 ;CCRC 10024
Characterization:
Production of : L-tryptophanU. S. Pat. 3,594,279
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B2028
Schaefler, S., W. Perry, and D. Jones. 1979. Methicillin-resistant strains of Staphylococcus aureus phage type 92. Antimicrob. Agents Chemother. 186: 102-103.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593