Bacteria



BCRC Number: 12509
Organism: Corynebacterium glutamicum
Author: (Kinoshita et al.) Abe et al.
History: << ATCC << Ajinomoto Co., Inc. AJ-3246
Other Collection No.: ATCC 21427
Characterization:
Production of : L-tryptophanU. S. Pat. 3,700,559
Others: derived from B. flavum ATCC 14067
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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