Actinomycetes



BCRC Number: 12489
Organism: Streptomyces flaveolus
Author: (Waksman) Waksman and Henrici
History: << IFO << SAJ << OWU, ISP
Other Collection No.: ATCC 19754 ;ATCC 3319 ;CBS 128.20 ;CBS 493.68 ;DSM 40061 ;IFO 12768 ;KCTC 9022 ;NBRC ;12768 ;NRRL B-1334 ;NRRL B-2688
Source: soil
Characterization:
Production : isoleucineU. S. Pat. 3,262,861
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
Shipping/Field/Price:
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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