Related information


Actinomycetes



BCRC Number: 12484
Organism: Streptomyces phaeochromogenes
Author: (Conn) Waksman and Henrici
History: << IFO << ATCC << IMRU (S. A. Waksman)
Other Collection No.: ATCC 3338 ;CBS 929.68 ;DSM 40073 ;IFO 12898 ;IFO 3180 ;IMET 40355 ;IMRU 3338 ;ISP 5073 ;JCM 4659 ;KCTC 9763 ;NCIMB 8505 ;NRRL B-1248 ;RIA 1119
Characterization:
Production : tyrosinate
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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