Actinomycetes



BCRC Number: 12479
Organism: Streptomyces azureus
Author: Kelly et al.
History: << IFO << SAJ << OWU, ISP 5106
Other Collection No.: ATCC 19728 ;CBS 467.68 ;DSM 40106 ;IFO 12744 ;IMET 43765 ;ISP 5106 ;JCM 4217 ;JCM 4564 ;NBRC 12744 ;NRRL B-2655 ;RIA 1009
Source: soil
Characterization:
Production : thiostrepton (bryamycin, thiactin)U. S. Pat. 2,982,689
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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