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Actinomycetes



BCRC Number: 12461 Add To Bookmark
Organism: Streptomyces abikoensis
Author: (Umezawa et al.) Witt and Stackebrandt
History: << DSM << H. P. Tresner AS-803
Other Collection No.: ATCC 12766 ;CBS 487.62 ;DSM 40831 ;IFO 13860 ;JCM 4002;KCTC 9662 ;KCTC 9741 ;NRRL B-1518 ;NRRL B-2113 ;RIA 497
Source: garden soil, Japan
Characterization:
Production : abikoviromycin (latumcidin)
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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