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Actinomycetes



BCRC Number: 12456
Organism: Streptomyces hiroshimensis
Synonym: Streptomyces salmonis; Streptoverticillium salmonis; Streptoverticillium salmonicida; Streptoverticillium hiroshimense
Author: (Shinobu) Witt and Stackebrandt
History: << DSM << NRRL
Other Collection No.: DSM 40895 ;JCM 4083 ;NRRL B-1472
Others: type strain of Streptomyces salmonis
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
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References



B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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