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Actinomycetes



BCRC Number: 12454 Add To Bookmark
Organism: Streptomyces hiroshimensis
Synonym: Streptoverticillium hiroshimense; Streptomyces fervens subsp. melrosporus
Author: (Shinobu) Witt and Stackebrandt
History: << DSM << NRRL << Universita Catholica del S. Cuore, UC 2459
Other Collection No.: DSM 40905 ;IFO 15920 ;JCM 4926 ;NBRC 15920 ;NRRL 3117
Source: soil, Italy
Characterization:
Production : antibiotic U-22956, melrosporin--B706,B744;
Others: type strain of Streptomyces fervens subsp.melrosporus
Growth Conditions: 28°C
Biosafety Level: 1
Shipping/Field/Price:
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References



B706
Mason, D. J., W. L. Lummis, and A. Dietz. 1965. U-22956, a new antibiotic. I. Discovery and biological activity. Antimicrob. Agents Chemother. 1964: 110-113.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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