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Actinomycetes



BCRC Number: 12452 Add To Bookmark
Organism: Streptomyces hiroshimensis
Synonym: Streptomyces baldaccii; Streptomyces roseoverticillatus; Streptoverticillium baldaccii
Author: (Shinobu) Witt and Stackebrandt
History: << DSM << A. Seino, KCC S-0272 << R. Locci, IPV 174
Other Collection No.: ATCC 23654 ;DSM 40845 ;IFO 14693 ;JCM 4272 ;KCTC 9081 ;NBRC 14693 ;NRRL B-3500
Source: soil, Italy
Others: type strain of Streptoverticillium baldaccii/ antibacterial and antifungal activity
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1,B744
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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