Related information


Actinomycetes



BCRC Number: 12451
Organism: Streptomyces hiroshimensis
Synonym: Streptomyces aureoversilis; Streptoverticillium aureoversile
Author: (Shinobu) Witt and Stackebrandt
History: << DSM << E. B. Shirling << V. D. Kuznetsov
Other Collection No.: ATCC 25433 ;CBS 664.69 ;DSM 40387 ;IFO 13021 ;ISP 5387 ;JCM 4457 ;NRRL B-3325 ;RIA 1213
Source: soil
Characterization:
Production : pentanene 380, tetraene 380
Others: type strain of Streptomyces aureoversilis
Growth Conditions: 28°C
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572