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Actinomycetes



BCRC Number: 12445 Add To Bookmark
Organism: Microtetraspora glauca
Author: Thiemann et al.
History: << JCM << KCC A-0300 << ATCC << J. E. Thiemann T/158
Other Collection No.: ATCC 23057 ;CBS 624.67 ;DSM 43311 ;IFO 14761 ;IMET 9532 ;JCM 3300 ;KCTC 9272 ;NCIMB 13268 ;NRRL B-3735 ;RIA 925
Source: soil, Italy
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B701
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References



B701
Thiemann, J. E., H. Pagani, and G. Bereta. 1968. A new genus of the Actinomycetales : Microtetraspora gen. nov. J. Gen. Microbiol. 50: 295-303.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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