Actinomycetes



BCRC Number: 12429 Add To Bookmark
Organism: Streptomyces netropsis
Synonym: Streptomyces kentuckensis; Streptoverticillium kentuckense;Streptoverticillium netropsis
Author: (Finlay et al.) Witt and Stackebrandt
History: << CBS
Other Collection No.: ATCC 23926 ;CBS 910.68 ;DSM 40052 ;IFO 12880 ;IMET 43083 ;ISP 5052 ;JCM 4153 ;NCIMB 9624 ;NRRL B-1831 ;RIA 1114
Source: soil, U. S. A.
Characterization:
Production : raisnomycin--B735;
Others: type strain of Streptomyces kentuckensis
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
Shipping/Field/Price:
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References



B735
Barr, F. S., and P. E. Carman. 1956. Streptomyces kentuckensis, a new species, the producer of raisnomycin. Antibiot. Chemother. 6: 286-289.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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