Related information


Actinomycetes



BCRC Number: 12427
Organism: Streptomyces eurocidicus
Synonym: Streptomyces albireticuli; Streptoverticillium albireticuli
Author: (Okami et al.) Witt and Stackebrandt
History: << CBS
Other Collection No.: ATCC 19721 ;CBS 460.68 ;DSM 40051 ;IFO 12737 ;ISP 5051 ;JCM 4116 ;JCM 4562 ;KCTC 9685 ;NCIMB 9600;NRRL B-1670 ;RIA 1002
Source: soil, Japan
Characterization:
Production : carbomycin--B734;
enteromycin (seligocidin)
eurocidin
Others: type strain of Streptomyces albireticuli
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Type Strain: NO
    Reference: B1,B744
Shipping/Field/Price:
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B734
Nakazawa, K. 1955. Studies on Streptomyces. On Streptomyces albireticuli nov. sp. (II). Nippon Nogeikagaku Kaishi 29: 647-649.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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