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Actinomycetes



BCRC Number: 12424
Organism: Streptomyces eurocidicus
Synonym: Streptoverticillium eurocidicum
Author: (Okami et al.) Witt and Stackebrandt
History: << CBS
Other Collection No.: ATCC 27428 ;CBS 792.72 ;DSM 40604 ;IFO 13491 ;ISP 5604 ;JCM 4749 ;NRRL B-1676 ;RIA 1452
Source: soil
Characterization:
Production : eurocidin,eurocidin C,D, E, azomycin,tertiomycin A,B--B9081,B9082;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B507
Shipping/Field/Price:
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References



B507
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B9081
Nakagomi, K. et al. 1990. Studies on inhibitors of rat mast cell degranulation produced by microorganisms. I. Screening of microorganisms, and isolation and physico-chemical properties of eurocidins C, D and E. J. Antibiot. 43: 462-469.
B9082
Nakajima, M. et al. 1990. Studies on inhibitors of rat mast cell degranulation produced by microorganisms. II. Structure elucidation of eurocidins D and E. J. Antibiot. 43: 470-476.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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