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Actinomycetes



BCRC Number: 12423 Add To Bookmark
Organism: Streptomyces hiroshimensis
Synonym: Streptomyces roseoverticillium; Streptomyces baldaccii; Streptoverticillium hiroshimense; Streptoverticillium fervens subsp. fervens
Author: (Shinobu) Witt and Stackebrandt
History: << CBS
Other Collection No.: ATCC 27429 ;CBS 644.72 ;DSM 40086 ;IFO 13343 ;ISP 5086 ;JCM 4310 ;NBRC 13343 ;NRRL 2755 ;RIA 1304
Source: soil, U. S. A.
Characterization:
Production : fervenulin (planomucin)--B732;
Others: type strain of Streptoverticillium fervens subsp. fervens
Growth Conditions: 28°C
Biosafety Level: 1
Shipping/Field/Price:
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References



B732
DeBoer, C., A. Dietz, J. S. Evans, and R. M. Michaels. 1960. Fervenulin, a new crystalline antibiotic. I. Discovery and biological activities. Antibiot. Ann. 1959-1960: 220-226.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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