Related information


Actinomycetes



BCRC Number: 12421
Organism: Streptomyces lilacinus
Synonym: Streptoverticillium lilacinum
Author: (Nakazawa et al.) Witt and Stackebrandt
History: << CBS
Other Collection No.: ATCC 23930 ;CBS 914.68 ;DSM 40254 ;IFO 12884 ;ISP 5254 ;JCM 4648 ;NBRC 12884 ;NRRL B-1968 ;RIA 1180
Source: soil, Japan
Characterization:
Production : cladomycin--B729, B730;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1,B744
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B729
Nakazawa, K., K. Tanabe, M. Shibata, A. Miyake, and T. Takewaka. 1956. Studies on Streptomyces. Cladomycin, a new antibiotic produced by St. lilacinus nov. sp. J. Antibiot. Ser. B 9: 81.
B730
Nakazawa, K., M. Shibata, K. Tanabe, A. Miyake, K. Mizuno, and T. Takewaka. 1957. Studies on Streptomyces. On Streptomyces lilacinus nov. sp. and its antibiotic cladomycin. Ann. Rept. TaKeda Res. Labs. 16: 111-115.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572