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Actinomycetes



BCRC Number: 12420
Organism: Streptomyces mashuensis
Synonym: Streptoverticillium mashuense
Author: (Sawazaki et al.) Witt and Stackebrandt
History: << CBS
Other Collection No.: ATCC 23934 ;CBS 918.68 ;DSM 40221 ;IFO 12888 ;IMET 42941 ;ISP 5221 ;JCM 4650 ;NRRL B-3352 ;RIA 1165
Source: soil, Japan
Characterization:
Production : streptomycin,monazomycin--B728;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1,B744
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B728
Sawazaki, T., S. Susuki, G. Nakamura, M. Kawasaki, S. Yamashita, K. Isono, K. Anzai, Y. Serizawa, and Y. Sekiyama. 1955. Streptomycin production by a new strain, Streptomyces mashuensis. J. Antibiot. Ser. A 8: 44-47.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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