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Actinomycetes



BCRC Number: 12419
Organism: Streptomyces cinnamoneus
Synonym: Streptoverticillium hachijoense; Streptomyces hachijoense
Author: (Benedict et al.) Witt and Stackebrandt
History: << CBS
Other Collection No.: ATCC 19769 ;CBS 507.68 ;DSM 40114 ;IFO 12782 ;ISP 5114 ;JCM 4331 ;JCM 4583 ;NRRL B-3106 ;RIA 1049
Source: soil, Japan
Characterization:
Production : nucleotide pyrophosphotransferaseU. S. Pat. 4,152,209
aminocyclase IU. S. Pat. 4,609,879
trichomycin--B1;
Others: type strain of Streptomyces hachijoense
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: NO
    Reference: B744
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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