Bacteria



BCRC Number: 12354 Add To Bookmark
Organism: Xanthomonas campestris
Author: (Pammel) Dowson
History: << ATCC << NRRL << W. Zoumeyer
Other Collection No.: ATCC 13951 ;NRRL B-1459 ; ICMP 8425 ; ICPB XC 15 ; NCIB 11803
Characterization:
Production : 3,119,812
3,054,689
an atypically salt-responsive, alkali-deacetylated polysaccharide U. S. Pat. 3,000,790
Others: colonial variation and polysaccharide production --B692
Growth Conditions: 26°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



B692
Cadmus, M. C., S. P. Rogovin, K. A. Burton, J. E. Pittsley, C. A. Knutson, and A. Jeanes. 1976. Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strain. Can. J. Microbiol. 22: 942-948.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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