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Actinomycetes



BCRC Number: 12349
Organism: Streptomyces kasugaensis
Author: Hamada et al.
History: << IFO << IMC S-0455
Other Collection No.: ATCC 15714 ;DSM 40819 ;IFO 13851 ;JCM 4208 ;KCTC 1078 ;KCTC 2110 ;NCIMB 12239
Source: soil, Nara, Japan
Characterization:
Production : thiolutin
kasugamycinJapan Pat. 41-21757
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



 

Medium



124
BENNETT'S MEDIUM II
Yeast extract1.0g
Beef extract1.0g
Agar20.0g
Distilled water1.0L
N-Z amine type A2.0g
Maltose10.0g
Adjust pH to 7.3.

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