Related information


Actinomycetes



BCRC Number: 12331
Organism: Streptomyces pathocidini
Synonym: Streptomyces albus subsp. pathocidicus
Author: Nagatsu et al. Labeda et al.
History: << JCM << KCC S-0166 << S. Suzuki B-28
Other Collection No.: ATCC 14510 ;DSM 40799 ;IFO 13812 ;JCM 4166 ;KCTC 9671 ;NBRC 13812 ;NRRL B-24287 ;VKM Ac-598
Source: soil
Characterization:
Production : restriction endonuclease Spal/(Xhol)--B9068;
blasticidin S--B543;
pathocidin--B542, B543;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B9308
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B542
Anzai, K., and S. Suzuki. 1961. Chemical structure of pathocidin. J. Antibiot. Ser. A 14: 253.
B543
Nagatsu, J., K. Anzai, and S. Suzuki. 1962. Pathocidin, a new antifungal antibiotic. II. Taxonomic studies on the pathocidin-producing organism Streptomyces albus var. pathocidicus. J. Antibiot. Ser. A 15: 103-106.
B9068
Roberts, R. J. 1985. Restriction and modification enzymes and their recognition sequences. Nucl. Acids Res. 13 : r165-r200.
B9308
Labeda, D. P., J. R. Doroghazi, K.-S. Ju and W. W. Metcalf 2014. Taxonomic evaluation of Streptomyces albus and related species using multilocus sequence analysis and proposals to emend the description of Streptomyces albus and describe Streptomyces pathocidini sp. nov. Int .J. Syst. & Evol. Microbiol. 64: 894-900.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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