Related information


Actinomycetes



BCRC Number: 12330
Organism: Streptomyces goshikiensis
Author: Niida
History: << CBS
Other Collection No.: ATCC 23914 ;CBS 835.68 ;DSM 40190 ;IFO 12868 ;JCM 4294 ;RIA 1144
Source: soil, Fukushima Prefecture, Japan
Characterization:
Production : restriction endonuclease Sgol/(Xhol)--B9068;
bandamycin A,B--B558;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
B558
Kondo, S., J. Marie, J. Sakamoto, and H. Yumoto. 1961. Bandamycin, a new antibiotic. J. Antibiot. Ser. A 14: 365-366.
B9068
Roberts, R. J. 1985. Restriction and modification enzymes and their recognition sequences. Nucl. Acids Res. 13 : r165-r200.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572